- It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand
- Precision forged from a single blank of steel with bolster and full tang
- Ergonomic handle design developed in consultation with professional chefs
- Full bolster/finger guard for safety and protection.
- Caution; cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge
- Blade length 16 cm (6")