Aroma steaming Compact Vitalis
Design: Peter Ramminger
- Cromargan stainless steel 18/10
- Cold handles of stainless steel
- Heat resistant
Size: V 3.5 l , L 30 cm , B 21 cm , H 10 cm
Art. no. 17 4005 6040
1x Aroma steaming Compact, 1x steaming rack 23 x 17 cm
The lid of the steamer features an integrated thermometer which allows for measuring the temperature inside the steamer.
Aroma steaming system consists of roasting pan and steaming rack and combines perfect team-work as a steaming system.
Use: Water is boiled and produces steam. The food is placed on the rack without touching the water and is cooked in the steam.
There are numerous possibilities for using the system. You can steam, warm up, keep warm, defrost, heat or smoke.
Slow cooking – the healthy way to cook. Cooking in steam is regarded worldwide as the healthiest cooking method. The principle is really quite simple. The food is not submerged in water where it may leach out, but on the contrary, all the valuable vitamins and minerals remain in the food. Cooking in steam is suitable for everything which is not seared at a high temperature or has to become crusty. Vegetables remain tender and al dente, poultry remains succulent, fish does not fall apart. In steam nothing becomes dry, nothing burns. The food retains its characteristic taste so that you can, to a large extent, dispense with salt. The excellent transmission of the heat with steam means that food is cooked evenly – also in the inside. WMF has developed the ideal system for this cooking method: the Vitalis aroma steaming system.